January 31, 2008...7:03 pm

I DQ’d Something Different

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September 21, 1991:

This was the day I got my driver’s license and the keys to my new (used) car.  Consequently, it was also the day I started looking for a job to fuel this car.  I applied at a few different places, and happily accepted my only offer of a $3.25/hr training wage with the promise of $4.00/hr in the near future.  Like any desperate teenager, I quickly accepted and in that instant, became part of the DQ crew.

I participated in an intense training program.  I learned how to dip cones without losing the ice cream in the chocolate vat, how to make a curl atop a soft serve cone, and how to make the perfect stay-in-the-cup-when-upside-down blizzard.  During this training period, a co-worker named Heather told me that I needed to dust the ceiling fan blades…while customers were eating.  Thankfully, another co-worker stopped me as I started climbing onto a table, rag in hand (hazing during DQ training…who knew?)

Despite my rigorous training, I wasn’t exactly what you would call a model employee.  For starters, I was way too generous with serving sizes- my blizzard cups definitely overflowethed (so sorry, owner Bob.)  Other times I was just downright inept.  One evening a customer brought her nearly empty coffee cup to the counter and requested that I “warm it up.”  I proceeded to place the remaining liquid in the microwave, and was quickly corrected.  There was also the infamous hot dog incident.  At 5 minutes ’till closing, my co-worker, John, announced that we had run out of hot dog buns.  Seconds later, a man pulled up to the drive-thru window and ordered a plain hot dog.  It should be noted that he had a gruff, scary voice which caused me anxiety about reporting the bun situation.  I opted instead to apply a literal translation to the term plain.  I gave the man his un-bunned dog and silently prayed that he wouldn’t check his bag.  God apparently doesn’t answer prayers of that nature because a very angry man walked through the door one minute before closing (so sorry, plain hot dog man.)
Like any job, there were good days and bad days.  Ninety-nine cent banana split sales were bad days by definition.  Just the thought of fruit on ice cream makes me feel a little sick, so massive banana split promotions were almost unbearable.  There were also lessons to be learned about sexual harrassment.  Our T-shirts proclaimed “Hot Eats! Cool Treats!”  This led to quite a few original comments, as you can probably imagine.  My favorite little trick was when an older man would offer his dollar(s) in payment and then take it away as I started to accept it.  This was typically followed by a snicker and a wink.
Those were the bad days.The good days were filled with co-worker entertainment and a handful of fun, regular customers.  The evening shift was staffed entirely by high school students- probably not a good management decision, but it did create a lively work environment.  I still laugh when I think about Erica doing her Kris Kross imitation in the walk-in freezer.  There was also the time Dan singed my hair with the grill lighter.  Okay, maybe that wasn’t so fun.  My favorite customer was an older man who was deaf.  He walked to DQ every night for some kind of treat, pre-written order in hand.  After my bicycle collision with a Doberman Pinscher dog, he pointed to my stitches in inquiry.  I re-enacted the whole event for him in my own kind of sign languarge.  He listened very attentively.

I worked as many hours as possible the summer before college, using my earnings to buy college necessities (like the see-through phone my first roommate flung in a fit of anger.)  I knew that I would miss things about DQ, but it was time for me to move on.  My co-worker, Danielle, helped me move into WKU’s Bemis Lawrence dorm on a sultry August day.  She assisted with load after load until the job was done.  When she left, she gave me a hug and a kids meal ice cream token.

For the most part, I fondly remember my DQ days.  I learned the importance of getting along with co-workers, how to be reliable, and the definition of plain.  I also developed a lifelong appreciation for self-sufficiency.  Perhaps even more importantly, I was able to fuel my car for two years thanks to DQ.  I don’t crave ice cream very often these days, but when I do, there’s nothing I like better than a Reese’s cup blizzard thick enough to be turned upside-down, of course.

23 Comments

  • I worked at a video store/pizza parlor in college and will no doubt be diagnosed with black lung before my life is over thanks to the non-existing ventilation system and high school kids put cheese in the oven just to watch it burn. The place was called “Sounds Easy Video & Pizza” and I just loved when the wanna-be comedians would call and ask, “Is this Sounds Sleazy/Cheesy/Greasy?” It was oh so funny.

    Can’t complain too much though because as a poor college student I got free food and free entertainment. I also was on the receiving end of free crap from the surrounding restaurants, bowling alleys, and retail stores AND the university football team practically lived at the store. I never paid for a game or a sweat shirt in the 3 years I worked there. I also dated a few members of the football team.

    So maybe I will die of black lung, but I had a great time working at Sounds Easy.

  • This was brilliant…

    the first time I ever went to an honest to goodness Dairy Queen was when I took the bus out to Seattle this summer. All of our stops were either McDonalds or Dairy Queen.

    your post seemed to nail exactly what I thought working there would be like.

  • Oh man, when those first Blizzards came out! It was like manna from heaven. We couldn’t believe that someone was THAT genius to think about mixing candy with ice cream. Brilliant.

  • OOh, I remember being introduced to DQ when I arrived in the US. I’d never had anything like a Blizzard before and mmm, I love them.

    I have a weird connection to DQ’s. My ex-husband managed one for, oh, four months, coincidentally with an owner named Bob. My life was filled with leftover Blizzards and hand-made Dilly bars and all that stuff’n'nonsense for four months.

    Now, my high school job was working at a tourist joint. I spent my days and nights deciphering the dialects from Chinese, to Japanese, to Kiwi. Oh, but I wasn’t allowed to drive, dammit.

  • morethananelectrician

    A&W was my enrty into the working world. I was banished to the kitchen, but that is where I started my theories on production that I still use 19 years later.

    In a production world…don’t touch something twice if you don’t HAVE to.

    And the rootbeer floats were to die for…

  • Cute picture! (Though the shirt looks like the kind my mom used to make for all of us!) You’re still the best at making desserts.
    Eileen: You have to be named Bob to own a DQ. That’s just how it is.

  • Great Post, and LOL at the DQ hazing during training.

    My first real job was at a Golden Corral. To this day, I still hate buffet-style restaurants.

  • This was really funny. I never worked in the food industry (I opted for a paper route all during middle/jr./high school) but I love hearing the stories. And I agree, the DQ bizzards are to die for.

  • Holy Hell that was too funny. You should one day YouTube the bike/dog run in, in total creative sign language.

    BTW, I always wondered how the ice cream never fell into the vat of chocolate for the dipped cones.

    Great, great post.

  • On our honeymoon, we stayed at a really nice hotel, and ordered room service. My husband ordered a plain hamburger and was served a patty on a plate. HAHAHAHAH!!!!

  • Holy crap, Jenefur, I thought my wife was the only one!
    Alyson, mmm Golden Corral.

  • I remember my first job too (at a supermarket) and the crazy antics we used to pull off. We would keep beer hidden in the produce cooler under the Lettuce, we would have BBQ’s on the receiving dock, football games in the aisles during snow storms, etc… Ahh…. the gold ole days

  • DQ Hazing! I about lost it :)

    My first job was working at a pizza place. Being around food that much, gave me nightmares of pizza slices being shoved down my throat. I woke up in the middle of the night, throwing up in the bathroom.

    After those incidents, they moved me to delivery and I was happy. 1985 Celica, backroads and CDs. Good times.

    …whoa, I just reminded myself of Kevin Spacey in American Beauty. That was a little… scary.

  • I scooped icecream for a summer. FIFTEEN POUNDS gained. The following summer? I did landscaping work. Yeah.

  • Pammy Girl- Free sweat shirts and football players? Totally worth black lung.

    Aeqvitas- Thank you! I can’t believe you experienced a childhood without Dilly Bars and blizzards. That really does make me a little sad.

    Nicki- Blizzards are genius. Every now and then when I was a kid, my dad would say, “Do you want to get a lizard?” and I knew exactly what he was talking about. He let me get any size that I wanted.

    Eileen- I actually lost weight my freshman year of college because I didn’t eat the “mistakes” left-over from DQ anymore. And I should not have been allowed to drive. I totalled my first car within a month.

    Morethananelectrician- Rootbeer floats are to die for. We also made a variety with Mr. Pibb instead…not nearly as good!

    Matt- That shirt was awful…as was the perm…as was the teddy bear necklace…and so on and so forth.

    Alyson- Anything that needs a sneeze shield is scary!

    Bluesuit- I have a weird thing about newsprint on my hands…I don’t think I would have made it in the paper delivery business.

    Billy- I have to admit, that was one of my finer charade moments. The trick is to be very swift with the cone. Bit o trivia- the cone dip is also used to make chocolate/butterscotch/cherry chip shakes :-)

    Jenefur- He asked for plain and that’s what he got. Sheesh.

    Matt (again)- No way we are eating at Golden Corral.

    Markalan- Those sound like good days indeed…especially the indoor football!

    M Wade Nichols- Are you able to eat pizza now without nightmares?

    Angela- I totally believe it. I had to go to college to lose weight. I can’t imagine working there with an adult metabolism now.

  • We stopped at DQ after the park today. My 18 month old latched on to the Dilly Bar like it was a big chocolate nipple. That little chocolate swirl thing was a little too suggestive for her! My first job was at an ice cream and donut shop. Yikes!

  • M. Wade: Gotta love Mena Suvari in American Beauty, eh? (It’s OK, my wife is very open about her drooling for Mr. Darcy. See her survey blog.) :)

  • Blobbergrl- Ah, a lactating ice cream treat. How appropriate, with the dairy insides.

  • Oh man, I love that picture! :-)

    You sure know how to describe a part-time job very well; I feel like I could walk into a DQ right now and make a wicked turn-upside-down blizzard.

    I totally related to your thoughts on your part time job; it got me very nostalgic about my days working at Blockbuster Video to save up for university; great post! :-)

  • Thanks, Romi. BTW, kudos to you for telling soap teen what for. She apparently hasn’t learned about literary license yet.

  • Hey thanks Allison; I try to keep it a pretty open forum, but sometimes I gotta be tellin’ ‘ho’s who’s boss, you know? ;-) Hahaha…but it’s funny, I actually had a guy a little while ago do the same thing, as in TOTALLY take something I said in humour out of context…after I checked out his blog and realized he’s a self-loving loser (with a blog called “Tact Is For Pussies”), I craftily told him where to go…seriously!!!

  • [...] and I looked up at our celing fan and began laughing uncontrollably.  The cause of my laughter was DQ Hazing, which was rather difficult to explain to my husband with the same hilarity that Alison. so [...]

  • Aw, I worked at Dairy Queen for 3 years in high school and had an absolute blast. This was fun to read!

    Yay, a fellow DQ’er…oh, the trade secrets we could share!


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